Keep lavender sugar on hand and add to your coffee or tea. Sprinkle on fruit, butteries and grapefruit.
2 cups
INGREDIENTS:
2 cups granulated sugar
2 Tablespoons dried lavender culinary buds
DIRECTIONS:
In a food processor spice grinder, grind sugar and lavender until very fine. If using a spice grinder, work with ½ cup sugar and ½ Tablespoon of the lavender at a time.
Store in an airtight jar for up to 6 months.